Restaurant-Style Chicken Shawarma

Chef Deema Hajjawi makes the best homemade chicken shawarma using HELLO products. Prepare the homemade shawarma spice blend, then marinate the chicken breasts in HELLO Ketchup, yogurt, vegetable oil, HELLO white vinegar and a spoon of the spice mix. Cook until the chicken is tender inside and golden outside, then serve in shrak bread with HELLO Garlic Sauce, pickles and french fries.

This is how real shawarma is made: with a homemade shawarma spice blend and HELLO Garlic Sauce, prepared by HELLO ambassador Chef Deema Hajjawi. Mix the spice blend, marinate sliced chicken breasts with HELLO Ketchup, yogurt, oil and HELLO white vinegar, then cook and serve in shrak bread with HELLO Garlic Sauce, pickled cucumber and turnip, and french fries.

A refreshing, flavor-packed salad that brings together two favorite sauces: ranch and BBQ. Chef Deema Hajjawi prepares it with simple steps and a reliable taste, a light, satisfying meal perfect for lunch or dinner. Grill the chicken, toss the salad with a creamy ranch dressing made from HELLO Mayonnaise, and finish with a drizzle of HELLO BBQ Sauce.

HELLO Mayochup is the perfect blend of ketchup and mayonnaise: a balanced taste and a smooth texture that hits right from the first dip. Chef Deema Hajjawi shows the ideal companion for fries, burgers and sandwiches, twice the indulgence in one bottle.

A rich, classic Russian-style dish combining tender beef strips with a creamy, comforting, balanced sauce. Easy to prepare with a restaurant-worthy result, using HELLO products that complete the flavor, most importantly the delicious Steak Sauce. Sear the beef, make a creamy sauce with cooking cream, HELLO Mayonnaise, HELLO Ketchup and HELLO Steak Sauce, and serve over white rice or pasta.

A light salad with appetizing colors and a taste that completes any meal, especially with a touch of HELLO products. Chef Deema Hajjawi mixes a creamy dressing of olive oil, HELLO white vinegar, milk and HELLO Mayonnaise with Mexican seasoning and crushed chili, then tosses it with avocado, corn, peppers, cilantro and green onion. Chill briefly and serve fresh.

A quick recipe with an amazing taste, ready in about 10 minutes using HELLO products, prepared by Chef Deema Hajjawi. Sear the shrimp with garlic, ginger and black pepper, then add a sweet-and-sour sauce made from HELLO Ketchup, soy sauce, sesame oil, HELLO white vinegar and brown sugar. Finish with green onion and toasted sesame. You can also make it with chicken or add some vegetables.

A warm, easy recipe with an amazing taste from the first bite. Chef Deema Hajjawi prepares tender steak sandwiches with veal strips, onion, green pepper and mushrooms, topped with Monterey Jack and cheddar. The signature sandwich sauce blends HELLO Ketchup, HELLO Steak Sauce and HELLO vinegar with Worcestershire, soy sauce and honey. Spread with HELLO Mayonnaise and serve with french fries.

Delicious, light chicken skewers with a spicy mayo sauce that makes the taste unbeatable. Chef Deema Hajjawi prepares a quick, practical recipe, great for lunch or dinner and especially for lovers of mild heat. Marinate the chicken in HELLO Ketchup, HELLO vinegar, HELLO Mayonnaise Light, soy sauce, yogurt and spices, grill until tender, then top with a creamy spicy mayo sauce.

Delicious, easy chicken rolls with a rich, smoky BBQ flavor. Chef Deema Hajjawi prepares them in simple steps with available ingredients, the secret is HELLO BBQ Sauce that adds that sweet-smoky touch. Saute boiled, diced chicken with onion, garlic and HELLO white vinegar, add the BBQ sauce, then roll in tortillas with cheddar, Monterey Jack and green onion. Grill and serve with fries or chips and HELLO Mayochup.